Description
Board Includes: Medium Chipotle Salsa, Pepperoncinis, Sopressata, Bread
Devil’s Gulch is a cheese made using organic Jersey milk from John Taverna’s Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of ageing, the cheese develops bloomy rind which is then dipped in Quady Winery’s Muscat wine and then dusted with sweet and spicy ground heirloom organic red peppers. The resultant product a soft textured, rich creamy cheese with a sweet and spicy flavour. — https://www.cheese.com/devils-gulch/
